July 7th, 2017
Award-winning chef and owner of Bedfordshire’s best fine dining restaurant Paris House, Phil Fanning, has announced an exciting collaboration with England’s leading wine producer, Chapel Down. Together they are launching the six course Chapel Down Summer Lunch Menu paired with Chapel Down wines. The inspirational menu uses the very best seasonal ingredients to take guests on a culinary journey with dishes that will delight this summer. With Chapel Down wines perfectly matched to each course, this is a lunch that won't be easily forgotten.
Set in 22 acres of stunning deer park on the Duke of Bedford's Woburn Estate, Paris House in the summer months is a truly idyllic place to be. Phil Fanning is considered to be one of the brightest culinary talents and head chefs in the country, commanding a respected standing amongst his peers and critics for innovation and creative use of Japanese cooking techniques to refine and deliver exceptional and unmistakably British food.
Paris House has partnered with leading English winery, Chapel Down. Based in Tenterden in Kent, Chapel Down produces a world-class range of sparkling and still wines, together with an award-winning range of Curious beers and ciders.
On Thursday 6th July, Chapel Down hosted an exclusive Summer Wine Lunch and Masterclass at Paris House. The lunch was hosted by Chapel Down Ambassador, James McLean, and included Chapel Down cocktails and canapés, a wine masterclass together with a spectacular sabrage demonstration where guests learned the art of opening a bottle of sparkling wine with a sword.